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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    4. Consumer behavior, public policy and country-of-origin labeling

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    5. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    6. Consumer perceptions of food safety and the effectiveness of the food safety system

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    7. Consumer response to IPM-grown produce

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    9. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    10. Consumers' willingness to pay for milk quality attributes

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