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    1. "A plague on our children"

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    3. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    4. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    6. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    7. Covering the "zero waste" eco-movement

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    9. The social amplification of risk

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    10. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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