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    Start Over Subject Term environment Subject Term fish Subject Term food

    1. Chinese aquaculture farmers' value system and on-farm decision making

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ortega, David L. (author), Hong, Soo Jeong (author), Widmar, Nicole J. Olynk (author), Wang, Holly H. (author), and Wu, Laping (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Folder: 161 Document Number: D07843
    Journal Title:
    International Journal of Agricultural Management
    Journal Title Details:
    4(1) : 93-99

    3. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gebrezgabher, Solomie A. (author), Amewu, Sena (author), and Amoah, Philip (author)
    Format:
    Paper
    Publication Date:
    2015-07
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06277
    Notes:
    Paper presented at the 2015 AAEA and WAEA joint meeting, San Francisco, California, July 26-28, 2015.

    4. Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Engelseth, Per (author), Takeno, Takeo (author), and Alm, Kristian (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29842
    Notes:
    Pages 45-63 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    6. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    7. Pollution, food safety, and the distribution of knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Jeffrey C. (author) and Griffith, David D. (author)
    Format:
    Journal article
    Publication Date:
    1996-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22000
    Journal Title:
    Human Ecology
    Journal Title Details:
    24(1) : 87-108
    Notes:
    Authors report on consumer knowledge and perceptions about seafood safety and coastal pollution. "We find that consumers view seafood as far more threatened by pollution than scientific analysis suggests."