Pollution, food safety, and the distribution of knowledge

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Johnson, Jeffrey C. (main author), Griffith, David D. (author)

Format:

Journal article

Publication Date:

1996-03

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Human Ecology

Related Item Details:

24(1) : 87-108

Subject Term:

attitudes, consumer attitudes, consumers, environment, environmental communication, environmental quality, fish, food, food safety, pollution, public attitude, risk communication, water quality

Notes:

Authors report on consumer knowledge and perceptions about seafood safety and coastal pollution. "We find that consumers view seafood as far more threatened by pollution than scientific analysis suggests."