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Pollution, food safety, and the distribution of knowledge

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Johnson, Jeffrey C. (main author), Griffith, David D. (author)
Format:
Journal article
Publication Date:
1996-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, environment, environmental communication, environmental quality, fish, food, food safety, pollution, public attitude, risk communication, water quality
Notes:
Authors report on consumer knowledge and perceptions about seafood safety and coastal pollution. "We find that consumers view seafood as far more threatened by pollution than scientific analysis suggests."