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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
    Format:
    Paper
    Publication Date:
    2009-02-10
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
    Notes:
    Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

    3. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    4. Consumer confidence in food safety and the 2010 egg recall

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pouliot, Sebastien (author)
    Format:
    Paper
    Publication Date:
    2012-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00943
    Notes:
    Paper presented at the Agricultural and Applied Economics Association annual meeting, Seattle, Washington, August 12-14, 2012. 25 pages.

    5. Consumer trust in food production analyzed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ray, Daryll E. (author)
    Format:
    Commentary
    Publication Date:
    2013-04-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    36(8) : A4
    Notes:
    Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.

    6. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Huik, M.M. (author), Bock, B.B. (author), Prutzer, M. (author), Eveillard, F. Kling (author), and Dockes, A. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36386
    Journal Title:
    International Journal of Sociology of Agriculture and Food
    Journal Title Details:
    15(3) : 108-125

    10. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cao, Ying (Jessica) (author), Chen, Chen (author), Cranfield, John (author), and Widowski, Tina (author)
    Format:
    Paper
    Publication Date:
    2017-07-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09241
    Notes:
    Research paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 24 pages.