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    44. Dealing with consumer uncertainty: public relations in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    45. Developing actionable dietary guidance messages: dietary fat as a case study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Borra, Susan (author), Kelly, Lisa (author), Tuttle, Michele (author), and Neville, Kerry (author)
    Format:
    Journal article
    Publication Date:
    2001-06
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27792
    Journal Title:
    Perspectives in Practice
    Journal Title Details:
    101(6) : 678-684

    47. Effective communication of dietary fats: an exploration of language

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Summary
    Publication Date:
    2007-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27793
    Notes:
    4 pages., Full report (36 pages) posted at http://ific.org/research/upload/fats-language-report-final.pdf