Search

    Search Constraints

    Start Over You searched for: Subject Term diets Remove constraint Subject Term: diets Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level

    Search Results

    1. "Beef lovers": a cross-cultural study of beef consumption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. The future of animal agriculture in North America

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>