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    Start Over Subject Term credibility (sources) Subject Term food Subject Term food safety

    22. Don't swallow genetically modified statistics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strauss, Stephen (author)
    Format:
    Commentary
    Publication Date:
    2006-02-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23635
    Notes:
    CBC News via AgBioView via Food Safety Network. 2 pages., Questions accuracy of results of a recent research report by a Russian brain researcher indicating that genetically modified feed caused death of animals.

    24. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    26. Food Safety and Consumer Confidence - What's making the news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muirhead, Sarah (author) and National Agri-Marketing Association
    Format:
    Presentation
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672
    Notes:
    Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.

    27. Food from our changing world : the globalization of food and how Americans feel about it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wimberley, Ronald C. (author)
    Format:
    Report
    Publication Date:
    2003-02-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20312
    Notes:
    17 pages; from "Rural Restructuring: the Consequences of Globalized Agricultural and Natural Resource Systems", Originally published February 24, 2003

    28. Food safety: perception of risk amongst European consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Food Information Council, Brussels, Belgium.
    Format:
    Report
    Publication Date:
    2006-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
    Notes:
    Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html