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    2. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    3. Food Fundamentals Report 2002

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    4. Food quality and safety: consumer perception and public health concern

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    7. The Belgian dioxin crisis of the summer of 1999: a case study in crisis communications and management

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    8. The public and effective risk communication

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    9. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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