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    Start Over Subject Term credibility Subject Term food Subject Term trust

    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marques, Mathew D. (author), Critchley, Christine (author), and Walshe, Jarrod (author)
    Format:
    Journal article
    Publication Date:
    2015
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06424
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    24(5) : 601-618

    4. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
    Format:
    Research report
    Publication Date:
    2007
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
    Notes:
    14 pages.

    6. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Limbach, James (author)
    Format:
    Research report
    Publication Date:
    2009-09-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03066
    Notes:
    Online from consumeraffairs.com. 3 pages., Reports results of a new IBM study among consumers in the nation's 10 largest cities.

    10. Food Fundamentals Report 2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England.
    Format:
    Research report
    Publication Date:
    2002-04
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24967
    Notes:
    Prepared by COI Communications, London, on behalf of Food Standards Agency., Summary of findings filed in print form. Full report (67 pages) available online.