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    1. Consumer perceptions of risk: implications for food safety policy

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    2. Factors explaining opposition to GMOs in France and the rest of Europe

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    4. Media coverage of agrobiotechnology: Did the butterfly have an effect?

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    5. Popular beliefs, media, and biotechnology

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    6. Reporting risks: problematising public participation and the Human Genome Project

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    7. Science in the public arena: a panel discussion

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    8. The future relationship between the media, the food industry and the consumer

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    9. Time series analysis of risk frames in media communication of agribiotechnology

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