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    51. Globalization and food sovereignty: global and local change in the new politics of food

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    52. How green-claim strength and country disposition affect product evaluation and company image

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    53. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    54. Impacts of taste, location of origin and health information on market demand for sweetpotatoes

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    57. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

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    58. Myth busters

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