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    12. The labels in agriculture, their impact on trade and the scope for international policy action

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    13. The most important food labels among online shoppers when shopping for fresh produce

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    14. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    15. Why country of origin still matters in food retailing: implications for promotion management research

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    16. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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