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    2. Consumer awareness and response to produce food safety issues

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    3. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    4. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    5. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    7. Food labelled information: an empirical analysis of consumer preferences

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    8. Nutrition and food

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    10. The most important food labels among online shoppers when shopping for fresh produce

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