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    1. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. ABC News, Time Magazine Poll

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    5. America's eating habits

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    6. Analyzing the impact of food safety information on food demand in China

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    7. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    8. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    10. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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