Search

    Search Constraints

    Start Over You searched for: Subject Term consumption Remove constraint Subject Term: consumption Subject Term food Remove constraint Subject Term: food Subject Term labeling Remove constraint Subject Term: labeling

    Search Results

    11. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Consumer perspectives on vitamins, minerals and food and beverage fortification

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Contradictory consumer eating habits challenge food industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Critical aspects of consumption of genetically modified foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Emerging roles for food labels: inform, protect, persuade

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>