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    Start Over Subject Term consumption Subject Term diets Subject Term food

    14. Contradictory consumer eating habits challenge food industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deloitte and Touche
    Format:
    News releases
    Publication Date:
    2004-06-09
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
    Notes:
    2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.

    15. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Just, David (author), Wansink, Brian (author), and Mancino, Lisa (author)
    Format:
    Research report
    Publication Date:
    2007-06
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26082
    Notes:
    Posted at http://www.ers.usda.gov/publications/err43, Economic Research Report 43. 34 pages.

    17. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author) and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2012-12
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00960
    Journal Title:
    Amber Waves
    Journal Title Details:
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