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    3. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    4. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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    6. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

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    7. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    9. Testing the influence of the health belief model and a television program on nutrition behavior

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    10. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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