Evans, cited reference, Some poultry processors have decided not to use food irradiation despite FDA's approval. Reasons for their decision, which include consumer acceptance and safety, are given.
Blakely, P.K. (author), Campbell, F.S. (author), Forbes, F.D. (author), and University of British Columbia, Faculty of Commerce and Business Administration; Agriculture Canada, British Columbia; British Columbia Egg Marketing Board
Format:
Conference paper
Publication Date:
1983
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 55 Document Number: C01265
Notes:
Proceedings of the 1982 Annual Meeting of the Canadian Agricultural Economics Society, University of British. Columbia, Vancouver, July 12-14, 1982. Vancouver, Canada : University of British Columbia, 1983, p. 91-107
5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."
