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    42. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    46. Positive perception of hog farms good news for pork producers

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    47. Power of meat: COVID-19 drives meat purchases to record high

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    48. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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    50. South Korean public preferences for genetically modified foods: a random parameter model

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