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    Start Over Subject Term consumers Subject Term nutrition education Subject Term risk communication

    1. Consumer perception of health risks in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    5. Self-protection, risk Information, and Ex Ante values of food safety and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eom, Young Sook (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10341
    Notes:
    It is the Chapter 2 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995

    6. Setting the stage: understanding communication issues with foodborne pathogens

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10476
    Journal Title Details:
    18 pages
    Notes:
    Department of Plant Agriculture, Crop Science Division, University of Guelph, Guelph, ON, Canada, from Agri Food Risk Management and Communication Website.

    8. The impact of consumer food biotechnology training on knowledge and attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana
    Format:
    Research paper
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971
    Journal Title:
    Journal of American College of Nutrition
    Journal Title Details:
    21(3): 174S-177S
    Notes:
    4 p.