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Program offers food safety advice for consumers

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ohlemeier, Doug (main author)
Format:
Online article
Publication Date:
2008-05-02
Published:
USA: Vance Publishing Corp
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumer information, consumers, courses, education programs, food safety, nutrition education, nutrition information, risk communication
Notes:
Posted online at http://www.thepacker.com, via Food Safety News