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    81. Common ground? Motivations for participation in a community-supported agriculture scheme

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    82. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    83. Communicating sound science

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    84. Communicating with Latino immigrants on safe food handling

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    85. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    88. Consolidation in the North American organic food processing sector, 1997-2007

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    89. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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