Search

    Search Results

    2. Advancing animal agriculture: we're talking but what are they hearing?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Food scares and food safety regulation: qualitative research on current public perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Public sentiment about genetically modified food 2006

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>