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    51. Risk communication and the killer bees: a critique of health and mental-health risks addressed in the Texas Africanized honey-bee management plan

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    52. Risk perception - role of science

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    53. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive survey

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    54. Self-efficacy as a target population segmentation strategy in a diet and cancer risk reduction campaign

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    55. Should agriculture be proud of food's declining share of consumer spending?

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    57. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    60. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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