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Risk perception - role of science

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tritscher, Angelika (main author / World Helath Organization), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-04
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumers, food, food safety, health information, perceptions, policies, risk assessment, risk communication, scientists, risk management, World Health Organization
Notes:
saved electronically, Posted at: http://europa.eu.int/comm/food/risk_perception/sp/tritscher.pdf">http://europa.eu.int</a>, 17 slides
from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003