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    21. Hidden differences: biotechnology in food and agriculture

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    22. Biotechnology: science and society at a crossroad

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    23. Lessons unlearned: how biotechnology is changing society

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    24. The media and genetically modified foods: evidence in support of social amplification of risk

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    25. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    27. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    28. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    30. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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