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    1. Consumer acceptance of irradiated meat and poultry products

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    2. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    4. Mad cow disease and the stigmatization of British beef

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    5. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    6. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

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    7. What odds!

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    8. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    9. Why consumers behave as they do with respect to food safety and risk information

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    10. media news reporting and perceptions of beef safety

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