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    32. Case study in crisis communications

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    34. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    37. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    39. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    40. Communicating with Latino immigrants on safe food handling

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