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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety Subject Term information sources Remove constraint Subject Term: information sources Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    2. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    3. Americans and GM food: knowledge, opinion and interest in 2004

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    5. Awareness of risks: changing how hamburgers are cooked

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    8. Communicating with Latino immigrants on safe food handling

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    9. Consumer attitudes on food irradiation

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