Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food policy Remove constraint Subject Term: food policy

    Search Results

    41. Consumer perceptions of risk: implications for food safety policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Consumer responses to communication about food risk management

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Could behavioral economics help improve diet quality for nutrition assistance program participants?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. Country of origin labeling : a legal and economic analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Crying towel is not the flag to wave to win consumer attention and improved prices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Current state of the art of legislation and marketing trends of organic foods worldwide

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>