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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food policy Remove constraint Subject Term: food policy Subject Term meat Remove constraint Subject Term: meat

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    5. Communicating with consumers: antibiotic issues and food animal production

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    8. Consumer behavior, public policy and country-of-origin labeling

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    9. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    10. Country of origin labeling : a legal and economic analysis

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