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    Start Over Subject Term consumers Subject Term food industries

    21. Fat of the land

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powledge, Fred (author)
    Format:
    Book
    Publication Date:
    1984
    Published:
    USA: Simon and Schuster, New York, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17699
    Notes:
    287 pages

    25. Food marketing in an electronic age: implications for agricultural producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Senauer, Ben (author)
    Format:
    Paper
    Publication Date:
    1996-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21974
    Notes:
    Working Paper WP96-4 presented at the Fifth Joint Conference on Agriculture, Food, and the Environment, Padova, Italy, June 17-18, 1996. 16 pages.

    26. Food policy for the 21st Century: can it be both radical and reasonable?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lang, Tim (author)
    Format:
    Report
    Publication Date:
    2004-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23355
    Notes:
    16 pages., Author describes contradictory pulls in the food policy landscape, including deskilling of consumers on the one hand and new skills on the other.

    28. Food scares and food safety regulation: qualitative research on current public perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England
    Format:
    Research report
    Publication Date:
    2005-01-31
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
    Notes:
    Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.