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    Start Over Subject Term consumers Subject Term food Subject Term genetic engineering

    361. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85

    363. Who do consumers trust for information: the case of genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1222-1229

    364. Why are we here?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    366. Willingness to pay for GM food labeling in New Zealand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
    Notes:
    Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    367. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
    Format:
    Journal article
    Publication Date:
    2012-11
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(4) : 447-450

    369. consumer concerns about biotechnology international perspectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Food Policy Institute) and Food Policy Institute Food Policy Institute
    Format:
    Research report
    Publication Date:
    2000-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21838
    Journal Title:
    Food Policy InstituteFood Policy Institute
    Notes:
    24 p.