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    3. Americans are divided over whether eating organic foods makes for better health

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    4. An evidence review of public attitudes to emerging food technologies - executive summary

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    5. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    6. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    7. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    8. Canadian consumers' preferences for food safety and agricultural environment safety

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    9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    10. Consumer acceptance of genetically modified food products in the developing world

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