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    1. Bridging the farmer, consumer gap

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    3. Communicating sound science

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    4. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    5. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    6. Consumer segmentation based on attitudes - Does information change it all?

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    7. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    9. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    10. Media dependency during a food safety incident related to the U.S. beef industry

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