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    Start Over Subject Term consumers Subject Term credibility (sources)

    91. Sources of product information for Chinese rural consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Qimei (author), He, Yi (author), Zhao, Xinshu (author), and Griffith, David (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06309
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    27(1) : 67-97

    94. Sustainability: Building trust with consumers is needed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Research report
    Publication Date:
    2020-11-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11903
    Journal Title:
    Packer
    Notes:
    Online from publication. 5 pages., Summary of a survey among U.S. consumers, performed by Aimpoint Research for The Packer. Findings suggested that the lack of a concrete definition of sustainability points to the need to earn consumers' trust regarding the food industry.

    95. The effect of social media comments on consumer responses to food safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seo, Soobin (author), Almanza, Barbara (author), Miao, Li (author), and Behnke, Carl (author)
    Format:
    Abstract
    Publication Date:
    2015-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06252
    Journal Title:
    Journal of Foodservice Business Research
    Journal Title Details:
    18(2) : 111-131

    97. The future of animal agriculture in North America

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Farm Foundation (author)
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    International: Farm Foundation, Oak Brook, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
    Notes:
    153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

    100. The power of promoting healthy brands: familiarity in health product decision making

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bui, My (author), Hamilton, Mitchell (author), and Kemp, Elyria (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11511
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    21 : 739-759
    Notes:
    22 pages., Via online., Researchers used quota convenience sampling to investigate consumer decision making and brand commitment for food brands promoted as "healthy." Findings indicated that familiarity can help increase purchase intentions and brand commitment for healthy brands with low credibility. However, to go beyond a transactional exchange to one that is relation in nature, familiarity, credibility, and quality are all crucial for fostering brand commitment.