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    1. Harmful and productive patterns in newspaper presentations of food systems

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    2. Media coverage of biotech foods and influence on consumer choice

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    5. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    6. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    7. The media and opinion about biotech

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    8. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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