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    1. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goldman, Barbara J. (author) and Clancy, Katherine L. (author / Syracuse University, Utica College)
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12017
    Journal Title:
    American Journal of Alternative Agriculture
    Journal Title Details:
    6(2) : 89-96

    2. Agroecology and the emergence of a post covid-19 agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Altieri, Miguel A. (author) and Ines Nicholls, Clara (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    International: Springer Nature
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11869
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    37(3) : 525-526 September 2020
    Notes:
    2 pages, For years agroecologists have warned that industrial agri-culture became too narrow ecologically, highly dependent on outside inputs, and extremely vulnerable to insect pests, diseases, climate change and now as demonstrated by the COVID19 pandemic prone to a complete shut down by unforeseen crisis.Like never before, COVID19 has revealed how closely linked human, animal and ecological health are. As a power-ful systemic approach, agroecology reveals that the way we practice agriculture can provide opportunities for improv-ing environmental and human health, but if done wrongly, agriculture can cause major risks to health.

    3. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Belcher, Ken W. (author), Germann, Andrea E. (author), and Schmutz, Josef K. (author)
    Format:
    Journal article
    Publication Date:
    2006-05-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26187
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    (2007) 24: 333-342

    4. Building success of food hubs through understanding of the cooperative experience

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schmit, Todd M. (author) and Severson, Roberta M. (author)
    Format:
    Online journal article
    Publication Date:
    2019-02
    Published:
    USA: Extension Journal, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10189
    Journal Title:
    Journal of Extension
    Journal Title Details:
    57(1) : 1-9
    Notes:
    9 pages., Article # 1RIB4, Via online journal., Food hubs represent a business model through which farmers can collectively market product to access new supply chains and buyers can efficiently access locally sourced foods. Many farmer marketing cooperatives fit within the food hub definition and have existed for decades. Accordingly, much can be learned from them to support food hub business planning efforts. We developed and synthesized case studies of three successful cooperatives in order to match key food hub operational challenges with recommended best management practices. Such information is useful for Extension education efforts supporting the development of economically viable food hub businesses.

    5. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2008-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28154
    Journal Title:
    Rural Cooperatives
    Journal Title Details:
    75(4) : 4-7, 42
    Notes:
    Summarizes results of a survey sponsored by the National Council of Farmer Cooperatives.

    6. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berge, Simon (author)
    Format:
    Journal article
    Publication Date:
    2017-01-01
    Published:
    Canada: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08255
    Journal Title:
    International Journal of Consumer Studies
    Notes:
    Online Version of Record published before inclusion in an issue

    7. Food marketing in an electronic age: implications for agricultural producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Senauer, Ben (author)
    Format:
    Paper
    Publication Date:
    1996-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21974
    Notes:
    Working Paper WP96-4 presented at the Fifth Joint Conference on Agriculture, Food, and the Environment, Padova, Italy, June 17-18, 1996. 16 pages.

    9. Local food vitality index: measuring consumer attitudes toward food system attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
    Format:
    Journal article
    Publication Date:
    2017-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    48(1) : 33-41