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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
University of Guelph, Guelph, Ontario, Canada.
Format:
News release
Publication Date:
2008-12-03
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28498
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Platania, Marco (author) and Privitera, Donatella (author)
Format:
Book chapter
Publication Date:
2009
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:
Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2020
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11972
Notes:
Summary of survey research among 1,000 adults, July 10-13, 2020. Obtained online from publisher website. 24 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
Journal Title:
Food Policy
Journal Title Details:
33 : 489-496
Notes:
17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Shapiro, Julie (author) and Hoffman, George (author)
Format:
Interview
Publication Date:
2002-04-12
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18871
Notes:
3 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verbeke, Wim (author), Vanhonacker, Filiep (author), Lengard, Valerie (author), and Hersleth, Margrethe (author)
Format:
Abstract
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30536
Journal Title:
British Food Journal
Journal Title Details:
112(8) : 871-881
Notes:
Via ProQuest. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Grunert, Klaus G. (author)
Format:
Journal article
Publication Date:
2011
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00492
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
2(3) : 207-218