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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Americans split over buying cloned meat: poll

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    4. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    5. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    8. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    10. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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