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    Start Over Subject Term consumer attitudes Subject Term food safety Subject Term risk communication

    62. Expert and public perception of risk from biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2004-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
    Journal Title:
    Risk Analysis
    Journal Title Details:
    24(5) : 1289-1299

    63. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tucker, Mark (author / Purdue University), Borron, Abigail (author / Purdue University), and Maurer,Abigail (author / Purdue University)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00066
    Notes:
    Paper presented at the Rural Sociological Society International Conference, Boise, ID, July 28-31, 2011. 29 pages.

    65. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    66. Factors influencing the efficacy of consumer food safety communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22465
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 484-499
    Notes:
    Via Food Safety Network. 1 page.

    69. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dawson, Jennifer (author), Sheeshka, Judy (author), Cole, Donald C. (author), Kraft, David (author), and Waugh, David (author)
    Format:
    Journal article
    Publication Date:
    2007-10-11
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27408
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    DOI: 10.1001/s10460-008-9131-3

    70. Follow the fear: a multi-sited approach to GM (genetic modification)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, Hugh (author) and Fitzgerald, Ruth (author)
    Format:
    unknown
    Publication Date:
    2001
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
    Journal Title:
    Rural Society Journal
    Journal Title Details:
    11(3) : 211-224
    Notes:
    Authors examine threads of fear in the public forum related to GM food.