Search

    Search Constraints

    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge Remove constraint Subject Term: knowledge Subject Term public attitudes Remove constraint Subject Term: public attitudes

    Search Results

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer concern over use of pesticides to grow food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumer trust in food production analyzed

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Dining for safety: consumer perceptions of food safety and eating out

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>