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    131. Food labelled information: an empirical analysis of consumer preferences

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    132. Food production, distribution and culture: public views, interests and concerns

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    136. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    140. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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