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    Start Over Subject Term consumer attitudes Subject Term food Subject Term trust

    31. Consumer evaluations of food risk management quality in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Houghton, J.R. (author), Van Kleef, E. (author), Pfenning, U. (author), Van Dijk, H. (author), and Van der Lans, I.A. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27266
    Journal Title:
    Risk Analysis
    Journal Title Details:
    27(6) : 1565-1580

    32. Consumer knowledge and perceptions about organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raab, Carolyn A. (author) and Grobe, Deana (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

    33. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    34. Consumer trust in food production analyzed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ray, Daryll E. (author)
    Format:
    Commentary
    Publication Date:
    2013-04-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    36(8) : A4
    Notes:
    Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.

    37. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Limbach, James (author)
    Format:
    Research report
    Publication Date:
    2009-09-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03066
    Notes:
    Online from consumeraffairs.com. 3 pages., Reports results of a new IBM study among consumers in the nation's 10 largest cities.

    39. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author), Norwood, Bailey (author), and Prickett, Robert (author)
    Format:
    Journal article
    Publication Date:
    2007-10-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27531
    Journal Title:
    Feedstuffs
    Journal Title Details:
    79(42) : 14