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    12. Consumer attitudes towards products of foreign origin: do they vary across product classes?

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    14. Consumer perceptions of risk: implications for food safety policy

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    15. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    16. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    19. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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