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    1. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    2. Consumer perceptions of risk: implications for food safety policy

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    3. Factors explaining opposition to GMOs in France and the rest of Europe

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    4. Just another food scare?

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    5. Mad cow disease and the stigmatization of British beef

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    7. The future relationship between the media, the food industry and the consumer

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