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    Start Over Subject Term carbon emissions Subject Term behavior

    1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pattara, Claudio (author), Russo, Carlo (author), Antrodicchia, Vittoria (author), and Cichelli, Angelo (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08205
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    97 (2): 396-410

    2. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Yohan (author), Yun, Sunyoung (author), Lee, Joosung (author), and Ko, Eunju (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08831
    Notes:
    Pages 23-41 in Yoon, Sukki and Oh, Sangdo (eds.), Social and environmental issues in advertising. United Kingdom: Routledge, Taylor and Francis Group, London. 169 pages.