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    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term labeling Remove constraint Subject Term: labeling

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    5. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    6. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    8. Consumer response to IPM-grown produce

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    9. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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