Search

    Search Constraints

    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term diseases Remove constraint Subject Term: diseases Subject Term food safety Remove constraint Subject Term: food safety Subject Term risk communication Remove constraint Subject Term: risk communication

    Search Results

    3. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Public response to the Salmonella Saintpaul outbreak of 2008

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Public response to the Salmonella Saintpaul outbreak of 2008

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>